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Name: Traditional Indian Mixed Vegetable Curry (Subzi)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: India
Ingredients: 2 tablespoons ghee or vegetable oil; 1 large onion, finely chopped (about 1.5 cups); 2 medium tomatoes, pureed (about 1 cup); 1 tablespoon ginger-garlic paste; 2 green chilies, slit lengthwise; 1 cup cauliflower florets; 1 cup potato, cubed (about 1 large potato); 1/2 cup carrots, chopped; 1/2 cup green beans, chopped; 1/2 cup green peas (fresh or frozen); 1/2 cup bell peppers (capsicum), cubed; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon red chili powder (adjust to taste); 1 teaspoon garam masala; 1 teaspoon dried fenugreek leaves (kasuri methi), crushed; 1 cup water; 1 teaspoon salt (adjust to taste); Fresh cilantro (coriander leaves), chopped for garnish

Mixed vegetable

🇮🇳 India

North

mixed vegetables, slow cooked with a tomato sauce added.

Vegetarian

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