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Name: Traditional Rice Payasam (Pal Payasam)
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: 1/2 cup Basmati rice (or Jeerakasala rice for Kerala style); 1 liter Full-fat milk (4 cups); 1/2 cup Sugar (adjust to taste); 4 cups Water; 1/2 teaspoon Cardamom powder; 2 tablespoons Ghee (clarified butter); 2 tablespoons Cashew nuts; 1 tablespoon Raisins; 1 tablespoon Slivered almonds (optional)

Payasam

🇮🇳 India

South

Rice dessert. Rice, milk.

Vegetarian

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