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Name: Authentic Lobiya (Black Eyed Peas Curry)
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 1 cup dried black eyed peas (lobiya); 3 cups water (for boiling); 2 tablespoons vegetable oil or ghee; 1 large onion, finely chopped; 2 medium tomatoes, pureed or finely chopped; 1 tablespoon ginger-garlic paste; 1 green chili, slit (optional); 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 5 teaspoons coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon garam masala; 1 teaspoon salt (adjust to taste); 2 tablespoons fresh cilantro, chopped (for garnish)

Lobiya

🇮🇳 India

North

Black eyes peas, onions and tomatoes in a curry sauce

Vegetarian

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