Foods Using ghee

A sweet dessert made from dates, mixed with flour, ghee, and cardamom, then shaped into balls.

It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup. Notable in West Bengal, Eastern India and Bangladesh.

A dish made from ground wheat, usually served with ghee and honey, often enjoyed during Ramadan.

A sweet and fragrant dish made from rice, dates, and ghee, often enjoyed during festive occasions.

Semolina pancakes with clarified butter

A traditional Saudi dish made from ground wheat and meat, often served with ghee.

A comforting rice and lentil porridge cooked with spices and often enriched with ghee.