Name: Traditional Indian Aloo Tikki Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 4 medium potatoes (boiled, peeled, and mashed); 1/4 cup green peas (boiled and mashed); 1 small onion (finely chopped); 2 green chilies (finely chopped); 1/4 cup fresh cilantro (finely chopped); 1 inch ginger (grated); 1 teaspoon garam masala; 1 teaspoon roasted cumin powder; 1/2 teaspoon chaat masala (optional); 1/2 teaspoon red chili powder (adjust to taste); 1 teaspoon salt (adjust to taste); 1/2 cup breadcrumbs; 2 tablespoons rice flour; Oil for frying

Aloo tikki 🇮🇳 India

Patties of potato mixed with some vegetables fried

vegetarian spicy

Made with

Rice flour potato bread crumbs garam masala

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