Vietnam cuisine

Vietnamese sizzling pancake made with rice flour, turmeric, coconut milk, and filled with pork, shrimp, and bean sprouts.

A refreshing salad made from shredded banana flower, chicken, herbs, and peanuts, dressed with a tangy sauce.

Vietnamese steamed buns filled with pork, mushrooms, and quail eggs.

Vietnamese white rose dumplings with shrimp and pork, often served with dipping sauce.

Vietnamese steamed dumplings filled with sweet mung bean paste.

White rose dumplings, a specialty of Hoi An made with translucent dough and shrimp filling.

Steamed rice cakes topped with shrimp, scallions, and crispy shallots.

Vietnamese spongy rice cake made with rice flour, coconut milk, and yeast.

Vietnamese honeycomb cake made from rice flour, sugar, and coconut milk.

Vietnamese sponge cake, often served as a dessert or snack.

Vietnamese salted egg yolk sponge cake, often topped with dried shredded pork.

Fried rice cakes with eggs, served with a sweet and spicy sauce.

Vietnamese clear shrimp and pork dumplings made from tapioca flour, often wrapped in banana leaves.

Vietnamese tapioca dumplings filled with shrimp and pork, wrapped in banana leaves.

Vietnamese sesame balls filled with sweet mung bean paste, deep-fried until crispy.

Vietnamese mini pancakes made from rice flour and coconut milk, often topped with shrimp or squid.

A thick Vietnamese noodle soup with pork and seafood, flavored with fish sauce and scallions.

Vietnamese thick noodle soup with crab, often garnished with fried shallots and herbs.

Vietnamese thick noodle soup with shrimp and crab.

Vietnamese lobster noodle soup made with lobster, thick noodles, and a flavorful broth.