Name: Authentic Che Troi Nuoc Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Mung Bean Filling:**; 200g split yellow mung beans (hạt xanh lột); 50g granulated sugar; 1/4 teaspoon salt; 1 tablespoon vegetable oil; *For the Rice Balls:**; 300g glutinous rice flour (bánh dẻo); 200ml warm water (adjust as needed); 1/4 teaspoon salt; A few drops of pandan extract or 1 pandan leaf (optional, for color and fragrance); 1 tablespoon vegetable oil (for hands and dough); *For the Ginger Syrup:**; 5 liters water; 150g rock sugar (or granulated sugar); 50g fresh ginger (about 3-4 medium pieces); 2 pandan leaves (optional, for fragrance); *For Garnish:**; 1 tablespoon toasted sesame seeds (optional)

Che Troi Nuoc 🇻🇳 Vietnam

Vietnamese glutinous rice balls filled with mung bean paste, served in a sweet ginger syrup.

dessert sweet

Made with

Glutinous rice mung beans ginger syrup

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