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Name: Authentic Bun Thang Recipe
Prep time: 45 min
Cook time: 120 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Broth:**; 1 whole chicken (about 3 lbs / 1.5 kg), preferably free-range; 1 lb (450g) pork bones (neck or trotters work well); 1 large yellow onion; 1 piece of ginger (about 3 inches / 8 cm); 4-5 dried shiitake mushrooms; 2-3 tablespoons rock sugar (or granulated sugar); 2-3 tablespoons fish sauce; 1 teaspoon salt; 12 cups (3 liters) water; *For the Protein & Noodles:**; 1 lb (450g) dried thin rice vermicelli (bun); 1/2 lb (225g) pork loin or shoulder; 3 large eggs; 1 tablespoon vegetable oil; *For the Garnish & Serving:**; 4-5 scallions (green onions); A handful of fresh cilantro (coriander); A handful of Vietnamese coriander (rau răm), if available; A handful of Thai basil; 1 cup bean sprouts; 1 lime, cut into wedges; Shrimp paste (mam tom) for serving; Chili sauce or fresh chilies, sliced

Bun Thang

🇻🇳 Vietnam

Northern

Vietnamese noodle soup with chicken, pork, and eggs, often served with shrimp paste and fresh herbs.

soup

noodles

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