Name: Authentic Tom Rang Muoi Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Vietnam
Ingredients: 1 lb large shrimp, peeled and deveined (leave tails on for presentation if desired); 1/2 cup cornstarch; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon white pepper; 1/2 teaspoon sugar; 1/2 cup cold water; 2 cloves garlic, minced; 1 small red chili, thinly sliced (e.g., Thai chili or Fresno); 2 green onions, sliced (green parts only); 1/4 cup vegetable oil for frying; 1 tablespoon vegetable oil for stir-frying; 1 tablespoon minced garlic (for stir-fry); 1/2 teaspoon chicken bouillon powder (optional, for umami)

Tom Rang Muoi 🇻🇳 Vietnam

Vietnamese salt and pepper shrimp made with shrimp, salt, pepper, and a crispy coating, a popular seafood dish.

seafood

Made with

Shrimp salt pepper coating

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