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Name: Authentic Canh Ga Chien Nuoc Mam Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 kg chicken wings (about 2 lbs), separated into drumettes and flats; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 cup cornstarch (or all-purpose flour); 4 cups vegetable oil (for deep-frying); 6 cloves garlic, minced; 3 tablespoons fish sauce; 3 tablespoons sugar; 2 tablespoons water; 1 tablespoon lime juice (or 1/2 teaspoon vinegar); 1 tablespoon vegetable oil (for the sauce); 1 tablespoon toasted sesame seeds (for garnish); 2 sprigs green onions, thinly sliced (for garnish)

Canh Ga Chien Nuoc Mam

🇻🇳 Vietnam

Nationwide

Vietnamese fish sauce chicken wings, deep-fried until crispy and coated with a sweet and savory sauce.

chicken wings

fried

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