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Name: Authentic Xoi La Dua Recipe (Vietnamese Pandan Coconut Sticky Rice)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice (sticky rice); 10-12 pandan leaves; 1 cup water (for blending pandan); 1 can (13.5 oz or 400 ml) full-fat coconut milk; 1/2 cup granulated sugar (adjust to taste); 1 teaspoon salt; 1/4 cup toasted white sesame seeds; 2 tablespoons vegetable oil or coconut oil (for coating)

Xoi La Dua

🇻🇳 Vietnam

Southern

Vietnamese pandan sticky rice with coconut milk and toasted sesame seeds.

dessert

rice

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