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Name: Authentic Banh Khuc Recipe
Prep time: 40 min
Cook time: 50 min
Yield: 8
Cuisine: Vietnam
Ingredients: 500g glutinous rice flour; 300g peeled split mung beans; 250g pork belly (finely minced); 100g shallots (minced); 50g rock sugar (or granulated sugar); 2 tablespoons fish sauce; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon turmeric powder (for color); 20 banana leaves (for wrapping, cut into 8x8 inch squares); 1/2 cup cooking oil (for brushing); 2 cups water (for steaming)

Banh Khuc

🇻🇳 Vietnam

Northern

Vietnamese glutinous rice cake filled with mung beans and pork, often steamed in banana leaves.

cake

steamed

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