Name: Authentic Banh Chuoi Nuong (Vietnamese Baked Banana Cake)
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Vietnam
Ingredients: 4 large very ripe bananas (about 500g or 1 lb); 2 cups (approx. 100g) stale white bread, crusts removed and torn into small pieces; 1 can (13.5 oz / 400 ml) full-fat coconut milk; 1/2 cup (100g) granulated sugar; 2 large eggs; 1/4 cup (60 ml) coconut cream (the thick part from the top of the can); 1/2 teaspoon salt; 1/4 teaspoon ground cardamom (optional, but traditional); 1 tablespoon vegetable oil or melted butter (for greasing the pan)

Banh Chuoi Nuong 🇻🇳 Vietnam

Vietnamese baked banana cake made with ripe bananas, coconut milk, and bread.

cake dessert

Made with

Bananas coconut milk bread

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