Name: Authentic Cha Lua Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: Vietnam
Ingredients: 2 lbs ground pork (preferably 70% lean, 30% fat); 2 tablespoons fish sauce; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cloves garlic, minced; 1 small shallot, minced; 1/4 cup tapioca starch; 2 large eggs; 4-5 squares banana leaf (about 12x12 inches each), for wrapping; 1 kitchen string or toothpicks, for securing

Cha Lua 🇻🇳 Vietnam

Vietnamese pork sausage, often served as a side dish or in sandwiches and noodle soups.

sausage side dish

Made with

Pork fish sauce spices banana leaves

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