Name: Authentic Bun Bo Xao Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Beef Marinade:**; 1 lb (450g) beef sirloin or ribeye, thinly sliced against the grain; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon black pepper; 2 cloves garlic, minced; 1 shallot, minced; 1 tablespoon vegetable oil; *For the Nuoc Cham (Dipping Sauce):**; 1/4 cup fish sauce; 1/4 cup fresh lime juice (about 2-3 limes); 1/4 cup sugar; 1/2 cup warm water; 1-2 cloves garlic, minced; 1 Thai bird's eye chili, thinly sliced (adjust to taste); *For Assembly:**; 1 lb (450g) dried rice vermicelli noodles (bun); 2 cups bean sprouts; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; 1 cup Thai basil leaves; 2 cups lettuce, shredded; 2 scallions (green onions), chopped; 2 tablespoons fried shallots (optional, for garnish); 2 tablespoons vegetable oil for stir-frying

Bun Bo Xao 🇻🇳 Vietnam

Vietnamese stir-fried beef with noodles, often served with fresh vegetables and herbs.

noodles beef

Made with

Beef noodles vegetables herbs

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