Name: Authentic Banh Beo (Vietnamese Steamed Rice Cakes)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Shrimp Topping:**; 1/2 lb raw shrimp, peeled and deveined (approx. 200g); 1 tablespoon fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1 clove garlic, minced; *For the Scallion Oil (Mỡ Hành):**; 1/2 cup green onions (scallions), finely chopped; 1/4 cup vegetable oil; 1/4 teaspoon salt; *For the Rice Cakes:**; 1 cup rice flour (approx. 150g); 1/4 cup tapioca starch (approx. 40g); 1 1/2 cups water; 1/2 teaspoon salt; 1/2 teaspoon vegetable oil; *For Garnish and Serving:**; 1/2 cup fried shallots (crispy); Fish sauce dipping sauce (Nước Chấm) or soy sauce mixture; Fresh cilantro (optional)

Banh Beo 🇻🇳 Vietnam

Steamed rice cakes topped with shrimp, scallions, and crispy shallots.

steamed rice cakes

Made with

Rice flour shrimp scallions crispy shallots

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