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Name: Authentic Com Ga Xoi Mo (Vietnamese Chicken Rice with Chicken Fat)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 whole chicken (about 3-4 lbs / 1.5-2 kg); 2 cups jasmine rice; 1/2 cup rendered chicken fat (or substitute with vegetable oil mixed with chicken skin); 4 cloves garlic, minced; 1 shallot, minced; 2 inches ginger, thinly sliced; 3 stalks green onions (scallions), cut into 2-inch pieces; 2 tablespoons fish sauce; 1 teaspoon salt; 1/2 teaspoon white pepper; 4 cups water (for poaching chicken); 1 cup chicken stock (reserved from poaching); 1 tablespoon sugar; 2 tablespoons lime juice; For Pickled Vegetables:; 1 carrot, julienned; 1/2 daikon radish, julienned; 1/4 cup white vinegar; 1/4 cup water; 2 tablespoons sugar; 1/2 teaspoon salt; For Dipping Sauce (Nuoc Gung):; 3 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon sugar; 1/4 cup water; 2 tablespoons finely minced ginger; 1 clove garlic, minced; 1 Thai bird's eye chili, thinly sliced (optional)

Com Ga Xoi Mo

🇻🇳 Vietnam

Nationwide

Vietnamese chicken rice with chicken fat, often served with pickled vegetables and dipping sauce.

rice

chicken

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