Banh Goi

Name: Authentic Banh Goi (Vietnamese Fried Pork Dumplings)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Filling:**; 200g ground pork; 50g dried wood ear mushrooms (rehydrated and finely chopped); 50g dried vermicelli noodles (glass noodles/cellophane noodles); 1 small carrot (finely minced); 1 shallot (finely minced); 2 cloves garlic (minced); 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; *For the Wrappers:**; 250g all-purpose flour; 30g tapioca starch; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 200ml boiling water; *For Frying:**; Vegetable oil (for deep frying); *For Dipping Sauce (Nước Chấm):**; 4 tablespoons fish sauce; 4 tablespoons sugar; 2 tablespoons lime juice; 1/2 cup warm water; 1-2 cloves garlic (minced); 1 small red chili (thinly sliced, optional)

Banh Goi 🇻🇳 Vietnam

Vietnamese fried dumplings filled with ground pork, mushrooms, and vermicelli noodles.

dumplings fried

Made with

Flour ground pork mushrooms vermicelli noodles

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