Goi Cuon

Name: Authentic Goi Cuon (Vietnamese Fresh Spring Rolls)
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: Vietnam
Ingredients: 12 rice paper wrappers (approx. 22cm diameter); 200g pork shoulder or belly; 12 medium shrimp, peeled and deveined; 100g dried rice vermicelli noodles; 12 large fresh mint leaves; 12 sprigs fresh cilantro (coriander); 1 small head of butter lettuce; 1/2 cup roasted peanuts, finely crushed; 2 tablespoons hoisin sauce; 2 tablespoons creamy peanut butter; 1 teaspoon sugar; 1/2 cup warm water; 1 clove garlic, minced (optional, for sauce); 1 teaspoon chili sauce (optional, for sauce); 1 tablespoon rice vinegar (optional, for sauce)

Goi Cuon 🇻🇳 Vietnam

Vietnamese spring rolls made with rice paper and filled with shrimp, pork, vegetables, and herbs.

spring rolls appetizer

Made with

Rice paper shrimp pork vegetables

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