Name: Authentic Banh Troi Recipe (Floating Rice Balls)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Mung Bean Filling:**; 200g Split Yellow Mung Beans (skinned); 60g Granulated Sugar; 1/4 teaspoon Salt; 1 tablespoon Vegetable Oil; *For the Dough:**; 300g Glutinous Rice Flour; 200ml Warm Water (adjust as needed); 1/4 teaspoon Salt; 1/2 teaspoon Vegetable Oil; *For the Ginger Syrup:**; 5 liters Water; 200g Rock Sugar (or granulated sugar); 50g Fresh Ginger (large piece); 2 Pandan Leaves (optional, for aroma); *For Garnish:**; 2 tablespoons Toasted Sesame Seeds

Banh Troi 🇻🇳 Vietnam

Vietnamese glutinous rice balls filled with mung bean paste and served in ginger syrup.

dessert sweet

Made with

Glutinous rice mung bean paste ginger syrup

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