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Name: Authentic Vietnamese Goat Curry (Cà Ri Dê)
Prep time: 20 min
Cook time: 100 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 lbs goat meat, bone-in, cut into 1.5-inch pieces; 1 tablespoon vegetable oil; 1 tablespoon turmeric powder; 1 teaspoon salt; 1 teaspoon black pepper; 4 cloves garlic, minced; 2 shallots, minced; 1 large yellow onion, sliced; 3 stalks lemongrass, bruised and cut into 2-inch pieces; 2 tablespoons curry powder; 1 tablespoon sugar; 14 oz coconut milk (1 can); 2 cups chicken or vegetable broth; 1 cup sweet potato, peeled and cubed; 1 cup carrot, peeled and sliced into thick rounds; 1 cup coconut soda (e.g., coconut water or soda water); 1/2 cup coconut cream (for finishing); 1 cup fresh bean sprouts, for serving; 1 bunch fresh cilantro, for garnish; 1 bunch Thai basil, for serving; Steamed rice or crusty baguette, for serving

Goat Curry

🇻🇳 Vietnam

Nationwide

Vietnamese goat curry made with tender goat meat cooked in a fragrant curry sauce, served with rice or bread.

curry

goat

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