Mi Quang Tom Thit

Name: Authentic Mi Quang Tom Thit Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 400g fresh turmeric noodles (Mi Quang); 200g pork shoulder or belly, thinly sliced; 150g medium shrimp, peeled and deveined; 10 quail eggs; 1 tablespoon vegetable oil; 1 shallot, finely minced; 2 cloves garlic, finely minced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/4 teaspoon turmeric powder (for color, if noodles are not yellow enough); 4 cups chicken or pork broth; 1 stalk lemongrass, bruised and cut into 2-inch pieces; 1/2 cup roasted peanuts, crushed; 1/4 cup fried shallots; 1 bunch fresh herbs (mix of cilantro, Thai basil, and mint); 2 cups lettuce or banana blossom, shredded; 2 rice crackers (banh trang), deep-fried or toasted and broken (optional)

Mi Quang Tom Thit 🇻🇳 Vietnam

Vietnamese turmeric noodles with shrimp, pork, and quail eggs.

noodles

Made with

Noodles shrimp pork quail eggs

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