Name: Authentic Banh It La Gai Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice; 1 cup dried mung beans; 1 cup fresh or frozen grated coconut; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 teaspoon salt; 10-12 fresh ramie leaves (or 1/2 cup pandan leaves as substitute); 2 cups water for boiling ramie leaves; Banana leaves for wrapping (approx. 12-16 pieces, 6x6 inches); 1 tablespoon vegetable oil (for greasing)

Banh It La Gai 🇻🇳 Vietnam

Vietnamese glutinous rice cakes with a mung bean and coconut filling, wrapped in ramie leaves.

cakes steamed

Made with

Glutinous rice mung beans coconut ramie leaves

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