Foods Using scallions

A Chinese street food crepe made with a thin layer of batter, egg, sauces, and fillings like pickles, scallions, and crispy wonton.

Vietnamese steamed fish with ginger, scallions, and soy sauce.

A Chinese flatbread often stuffed with savory fillings like minced pork, scallions, or sesame paste.

A Chinese noodle soup featuring beef and noodles in a clear broth with scallions and cilantro.

Savory pancakes made with dough, scallions, and sometimes other ingredients, pan-fried until crispy.

Steamed rice cakes topped with shrimp, scallions, and crispy shallots.

A Chinese scallion pancake made from dough mixed with chopped scallions and then pan-fried until crispy.

A famous dish from Beijing featuring thin, crispy duck skin and tender meat, served with pancakes, hoisin sauce, and scallions.