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Name: Authentic Che Ba Ba Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 medium taro root (about 250g), peeled and cut into 1-inch cubes; 1 medium cassava root (about 250g), peeled, tough core removed, and cut into 1-inch pieces; 2 ripe medium bananas (like Cavendish or Lady Finger), peeled and cut into 1.5-inch chunks; 400 ml full-fat coconut milk (1 can); 400 ml water; 80g rock sugar (or granulated white sugar), adjust to taste; 1/4 teaspoon salt; 2 pandan leaves (optional, for aroma), tied into a knot; 2 tablespoons tapioca starch mixed with 2 tablespoons water (slurry, optional for thickening)

Che Ba Ba

🇻🇳 Vietnam

Southern

Vietnamese dessert with taro, cassava, and bananas in coconut milk.

dessert

sweet

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