Name: Authentic Banh Hoi with Grilled Pork and Nuoc Cham
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Banh Hoi (Rice Vermicelli Bundles):**; 250g dried fine rice vermicelli (bun); 2 tablespoons vegetable oil; 1/2 teaspoon salt; *For the Grilled Pork (Thit Nuong):**; 500g pork shoulder or pork belly, thinly sliced; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon honey or brown sugar; 2 cloves garlic, minced; 1 shallot, minced; 1 tablespoon cooking oil; 1/2 teaspoon black pepper; *For the Nuoc Cham Dipping Sauce:**; 1/3 cup fish sauce; 1/3 cup lime juice (freshly squeezed); 1/3 cup sugar; 1/2 cup warm water; 2 cloves garlic, minced; 1-2 bird's eye chilies, thinly sliced; *For Serving:**; 1 large bunch fresh cilantro (coriander); 1 large bunch Thai basil; 1 large bunch mint; 1 head lettuce (Romaine or green leaf), torn; 1 cup bean sprouts; Cucumber slices (optional); Pickled carrots and daikon (optional)

Banh Hoi 🇻🇳 Vietnam

Vietnamese fine rice vermicelli woven into intricate bundles, often served with grilled pork and herbs.

noodles pork

Made with

Rice vermicelli pork herbs dipping sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.