Name: Authentic Nem Chua Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: 500 grams ground pork (preferably with 20-30% fat); 2 tablespoons fish sauce; 4 cloves garlic, minced; 2 Thai bird's eye chilies, thinly sliced (adjust to spice preference); 1/2 cup cooked glutinous rice flour (for coating); 1 teaspoon sugar; 1/2 teaspoon salt; Banana leaves, for wrapping (substitute: parchment paper and plastic wrap); Toothpicks, for securing

Nem Chua 🇻🇳 Vietnam

Vietnamese fermented pork roll, typically eaten as a snack or appetizer.

fermented appetizer

Made with

Pork garlic chili fish sauce

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