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Name: Authentic Che Khoai Mon Recipe (Vietnamese Taro Pudding)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb taro root (about 2 medium-sized tubers); 1/2 cup small pearl tapioca (dry); 4 cups water; 1 can (13.5 oz / 400 ml) full-fat coconut milk; 1/2 cup granulated sugar (or to taste); 1/2 teaspoon salt; 2 pandan leaves (optional, tied into a knot)

Che Khoai Mon

🇻🇳 Vietnam

Southern

Vietnamese taro pudding made with coconut milk and tapioca pearls.

dessert

sweet

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Ingredients

Taro

coconut milk

tapioca pearls

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