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Name: Authentic Banh Day Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Dough:**; 500g glutinous rice flour; 250ml warm water; 1/2 teaspoon salt; 1 tablespoon vegetable oil; *For the Mung Bean Filling:**; 200g dried split mung beans; 1 shallot, finely minced; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; *For the Pork Filling (Alternative):**; 200g ground pork; 1 shallot, finely minced; 1 clove garlic, minced; 1 tablespoon fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; *For Frying and Serving:**; Vegetable oil for pan-frying; 1/2 cup toasted sesame seeds (optional); Fresh herbs (Thai basil, cilantro); Sweet chili sauce or dipping sauce

Banh Day

🇻🇳 Vietnam

Northern

Vietnamese glutinous rice cake, often filled with mung beans or pork.

cake

steamed

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Ingredients

Glutinous rice

mung beans

pork

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