Name: Authentic Banh Gio Lon (Vietnamese Pyramid Rice Dumplings)
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice flour; 1/4 cup tapioca starch; 1 1/2 cups warm water; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 lb ground pork (shoulder or belly mix recommended); 1/2 cup wood ear mushrooms (dried), rehydrated and finely chopped; 2 shallots, finely minced; 2 cloves garlic, finely minced; 1 tablespoon fish sauce; 1/2 teaspoon ground black pepper; 1/4 teaspoon sugar; 12-16 large dried or fresh banana leaves, for wrapping; Kitchen twine or bamboo strings for tying

Banh Gio Lon 🇻🇳 Vietnam

Vietnamese pyramid-shaped rice dumplings filled with pork, mushrooms, and shallots, wrapped in banana leaves and steamed.

dumplings

Made with

Rice flour pork mushrooms shallots

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