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Name: Authentic Banh Bao Vac (White Rose Dumplings) from Hoi An
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *Dough:**; 200g tapioca starch; 100g rice flour; 250ml boiling water; 1/2 teaspoon salt; 1 tablespoon vegetable oil; *Shrimp Filling:**; 250g raw shrimp, peeled and deveined; 50g pork belly (or pork shoulder), finely minced; 1 small shallot, minced; 1 clove garlic, minced; 1 tablespoon fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; *Garnish & Toppings:**; 2 tablespoons fried shallots; 1 tablespoon fried pork rinds (optional, crushed); 2 sprigs fresh cilantro; *Dipping Sauce:**; 100ml fish sauce; 100ml water; 50g sugar; 1 tablespoon lime juice; 1 clove garlic, minced; 1 small red chili, thinly sliced (optional)

Banh Bao Vac

🇻🇳 Vietnam

Central

White rose dumplings, a specialty of Hoi An made with translucent dough and shrimp filling.

dumplings

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