Name: Authentic Cha Bap (Vietnamese Corn Sausage) Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb (450g) ground pork (with about 20% fat content); 2 cups (300g) fresh sweet corn kernels (from about 2 large ears); 1 small shallot, finely minced (about 2 tablespoons); 2 cloves garlic, finely minced (about 1 teaspoon); 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 large egg; 2 tablespoons cornstarch; 2 tablespoons vegetable oil (for frying); 1/4 cup (30g) toasted sesame seeds (optional, for coating)

Cha Bap 🇻🇳 Vietnam

Vietnamese corn sausage, often served as a snack or side dish.

sausage side dish

Made with

Corn pork spices

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