Name: Authentic Bia Hoi Recipe
Prep time: 45 min
Cook time: 90 min
Yield: 20
Cuisine: Vietnam
Ingredients: 5 liters Water (filtered or spring water); 1 kg Light dried malt extract (or 1.2 kg Pale malt for all-grain brewing); 25 g Saaz or other noble hops (for bitterness and aroma); 10 g Lager or Pilsner yeast (e.g., Wyeast 2124 or White Labs WLP830); 50 g Dextrose (optional, for dryness and clarity); 1 Campden tablet (for water treatment, optional); 5 g Gypsum (calcium sulfate, for water profile adjustment, optional); 20 g Irish moss (or 1 tsp whirlfloc tablet, for clarity)

Bia Hoi 🇻🇳 Vietnam

Draft beer that is brewed daily and served fresh in Vietnam's beer halls.

beverage

Made with

Water malt hops yeast

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