Foods Using Eggs

Spinach with scrambled eggs, often served with potatoes.

Vietnamese turmeric noodles with shrimp, pork, and quail eggs.

A sweet and spongy cake made with eggs, coconut milk, and pandan leaves, often served as a dessert.

Dried, shredded beef often cooked with eggs, tomatoes, and chili peppers.

Rosquillas are Spanish doughnuts made with flour, sugar, eggs, and lemon zest, often flavored with aniseed and fried until golden brown.

Stir-fried radish cakes with eggs, prawns, and bean sprouts.

Revuelto de morcilla is a Spanish dish of scrambled eggs cooked with morcilla (blood sausage), often served as a hearty breakfast or tapa.

Cheese and eggs