Foods Using Eggs

A Yucatecan breakfast dish of eggs on tortillas with black beans and tomato sauce.

Cooked lamb or chicken over vermicelli noodles, topped with spices and eggs

Vietnamese caramel custard made with eggs, milk, and sugar.

Pisto manchego is a Spanish ratatouille-like dish from the La Mancha region, made with tomatoes, peppers, zucchini, onions, and eggplant, often served with fried eggs.

Vietnamese turmeric noodles with shrimp, pork, and quail eggs.

Stir-fried rice noodles with eggs, Chinese broccoli, and meat (usually chicken, beef, or pork), flavored with soy sauce and fish sauce.

Thai-style fried rice with eggs, onions, tomatoes, and meat (often chicken, beef, or shrimp), flavored with fish sauce and soy sauce.

A Chinese dish featuring shredded pork stir-fried with vegetables and scrambled eggs, served with pancakes and hoisin sauce.