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Name: Authentic Com Tam Bi Cha Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 2
Cuisine: Vietnam
Ingredients: *For the Broken Rice:**; 2 cups broken rice (Com Tam); 2 ½ cups water; *For the Shredded Pork Skin (Bi):**; 8 oz pork skin (pre-cooked and sliced into thin strips); 1 tablespoon roasted rice powder (Thao); 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon MSG (optional, for authenticity); 2 cloves garlic, minced; 1 tablespoon lime juice; 1 tablespoon fish sauce; *For the Pork Meatloaf (Cha):**; 8 oz ground pork; 2 large eggs; 1 tablespoon fish sauce; 1 teaspoon sugar; ¼ teaspoon black pepper; 2 cloves garlic, minced; 1 tablespoon scallions, chopped; *For the Pickled Vegetables (Do Chua):**; 1 cup daikon radish, julienned; 1 cup carrot, julienned; ½ cup white vinegar; ½ cup water; 3 tablespoons sugar; ½ teaspoon salt; *For the Fish Sauce Dressing (Nuoc Mam):**; ½ cup fish sauce; ½ cup water

Com Tam Bi Cha

🇻🇳 Vietnam

Southern

Vietnamese broken rice with shredded pork skin, pork meatloaf, and pickled vegetables, served with fish sauce.

rice

pork

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