Banh Loc

Name: Authentic Banh Loc Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Filling:**; 200 grams raw shrimp, peeled, deveined, and chopped; 200 grams pork belly, diced small; 1 shallot, minced; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; *For the Dough:**; 200 grams tapioca starch (also called tapioca flour); 200 milliliters water; 1 teaspoon salt; 1 tablespoon vegetable oil; *For Wrapping and Steaming:**; 10-12 banana leaves (thawed if frozen, cut into 8-inch squares); Vegetable oil for brushing; *For Dipping Sauce (Nuoc Cham):**; 2 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons lime juice; 1/4 cup warm water; 1 clove garlic, minced; 1 small red chili, sliced (optional)

Banh Loc 🇻🇳 Vietnam

Clear dumplings filled with shrimp and pork, wrapped in banana leaves.

dumplings

Made with

Tapioca flour shrimp pork banana leaves

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