Name: Authentic Vietnamese Vegetarian Curry (Ca Ri Chay)
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Vietnam
Ingredients: 14 oz extra-firm tofu, pressed and cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 large yellow onion, thinly sliced; 4 cloves garlic, minced; 2 tablespoons Vietnamese curry powder (Ca Ri powder); 1 teaspoon turmeric powder; 1 tablespoon soy sauce or vegan fish sauce; 1 teaspoon sugar; 14 oz coconut milk (1 can, full-fat preferred); 2 cups vegetable broth; 1 large carrot, peeled and cut into chunks; 1 large potato, peeled and cut into chunks; 1 cup cauliflower florets; 1 red bell pepper, seeded and cut into large pieces; 1 cup fresh green beans, trimmed and halved; 1 stalk lemongrass, bruised and cut into 2-inch pieces; 1 cup fresh coconut water (optional, for authentic sweetness); 1/2 cup fresh Thai basil leaves; 1/4 cup fresh cilantro, chopped; Salt and black pepper to taste

Ca Ri Chay 🇻🇳 Vietnam

Vietnamese vegetarian curry made with tofu, vegetables, and coconut milk.

vegetarian curry

Made with

Tofu vegetables coconut milk curry powder

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