Name: Authentic Banh Duc Nong Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Rice Cakes:**; 200 grams rice flour; 50 grams tapioca starch; 400 ml water; 1/2 teaspoon salt; 1 tablespoon vegetable oil; *For the Topping/Assembly:**; 200 grams ground pork; 50 grams dried wood ear mushrooms (rehydrated and thinly sliced); 2 shallots (minced); 2 scallions (chopped); 1/4 cup fried shallots; 2 tablespoons fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 4 cups water (for broth); 2 tablespoons vegetable oil (for frying)

Banh Duc Nong 🇻🇳 Vietnam

Vietnamese rice cake soup often served with pork, mushrooms, and fried shallots.

soup rice cake

Made with

Rice flour pork mushrooms shallots

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