Bo Sot Vang

Name: Authentic Bo Sot Vang (Vietnamese Beef Stew with Red Wine)
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 lbs beef chuck or brisket, cut into 1.5-inch cubes; 1 tablespoon vegetable oil; 2 large yellow onions, quartered; 4 cloves garlic, smashed; 1 inch ginger, sliced; 2 stalks lemongrass, bruised and tied into a knot; 3 star anise pods; 1 cinnamon stick (about 3 inches); 2 tablespoons tomato paste; 1 cup dry red wine (like Cabernet Sauvignon or Merlot); 4 cups beef broth or water; 2 large carrots, peeled and cut into large chunks; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon sugar (or rock sugar); 1 teaspoon five-spice powder; Salt and black pepper to taste; Fresh cilantro or green onions for garnish (optional)

Bo Sot Vang 🇻🇳 Vietnam

Vietnamese beef stew with red wine and spices, often served with bread or rice noodles.

stew beef

Made with

Beef red wine carrots spices

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