Name: Authentic Chao Long Recipe
Prep time: 25 min
Cook time: 75 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 cup long-grain rice; 10 oz pork intestine (cleaned); 8 cups pork bone broth or water; 1 small yellow onion; 1 thumb-sized piece ginger; 2 scallions (green onions); 1 bunch fresh cilantro (coriander); 1 bunch Thai basil; 1 bunch culantro (sawtooth coriander), optional; 2 limes; 1-2 Thai bird's eye chilies; 2 tablespoons fish sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1/4 cup fried shallots; Store-bought chili sauce (e.g., Sriracha or Tuong Ot), to serve; Black pepper, to serve; Pork rinds (cracklings), to serve (optional)

Chao Long 🇻🇳 Vietnam

Vietnamese pork intestine congee often served with herbs, lime, and chili sauce.

congee pork

Made with

Pork intestine rice herbs lime

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