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Name: Authentic Bun Thit Nuong Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Grilled Pork (Thit Nuong):**; 1 lb pork shoulder or pork loin, thinly sliced; 3 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons minced garlic; 1 tablespoon minced shallot; 1 tablespoon vegetable oil; 1/2 teaspoon black pepper; *For the Nuoc Cham (Dressing):**; 1/4 cup fish sauce; 1/4 cup fresh lime juice (about 2-3 limes); 1/4 cup sugar; 1/2 cup warm water; 1-2 Thai bird's eye chilies, thinly sliced (optional, to taste); 1 clove garlic, minced; *For Assembly:**; 14 oz dried thin rice vermicelli noodles (bun); 2 cups shredded lettuce (romaine or iceberg); 1 cup bean sprouts; 1/2 cup chopped fresh mint leaves; 1/2 cup chopped fresh cilantro (coriander); 1/2 cup chopped Thai basil; 1/2 cup pickled carrots and daikon (do chua); 1/3 cup roasted peanuts, crushed; 2 tablespoons fried shallots

Bun Thit Nuong

🇻🇳 Vietnam

Nationwide

Vietnamese noodle salad with grilled pork, fresh herbs, and a tangy dressing.

noodle salad

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