Foods Using seafood

Salpicón de marisco is a Spanish seafood salad made with a variety of seafood such as shrimp, octopus, and mussels, mixed with onions, peppers, tomatoes, olive oil, and vinegar.

Seafood gratin with creamy sauce

Deep-fried seafood and vegetables

Vietnamese noodle soup with a clear broth, often served with various meats and seafood.

Italian seafood risotto

A dish made with flat, broad rice noodles stir-fried with vegetables and a savory sauce, often garnished with pork or seafood.

Seafood risotto

Seafood pie, typically filled with a variety of seafood and creamy sauce.