Name: Authentic Banh To Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice flour; 1 cup ripe banana, mashed (about 2 medium bananas); 1 cup coconut milk; 1/4 cup granulated sugar (or to taste); 1/4 teaspoon salt; 1 tablespoon vegetable oil (for greasing); 1/2 cup shredded coconut (optional, for topping)

Banh To 🇻🇳 Vietnam

Vietnamese sticky rice cake with coconut and banana, often served as a dessert or snack.

cake dessert

Made with

Sticky rice coconut banana

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