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Name: Authentic Nem Cuon (Vietnamese Fresh Spring Rolls)
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 8 ounces pork tenderloin; 8 ounces medium shrimp, peeled and deveined; 4 ounces dried rice vermicelli noodles; 12 sheets rice paper (round, approx. 8.5 inch); 1 cup fresh mint leaves; 1 cup fresh Thai basil leaves; 1 cup fresh cilantro leaves; 1 cup lettuce leaves (soft varieties like butter lettuce), torn into pieces; 1 large carrot, julienned; 1 cucumber, julienned; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1 tablespoon sugar; 1 tablespoon fish sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup warm water (for dipping rice paper)

Nem Cuon

🇻🇳 Vietnam

Nationwide

Vietnamese fresh spring rolls filled with pork, shrimp, vermicelli noodles, and herbs.

rolls

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