Name: Authentic Nem Cuon (Vietnamese Fresh Spring Rolls)
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 8 ounces pork tenderloin; 8 ounces medium shrimp, peeled and deveined; 4 ounces dried rice vermicelli noodles; 12 sheets rice paper (round, approx. 8.5 inch); 1 cup fresh mint leaves; 1 cup fresh Thai basil leaves; 1 cup fresh cilantro leaves; 1 cup lettuce leaves (soft varieties like butter lettuce), torn into pieces; 1 large carrot, julienned; 1 cucumber, julienned; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1 tablespoon sugar; 1 tablespoon fish sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup warm water (for dipping rice paper)

Nem Cuon 🇻🇳 Vietnam

Vietnamese fresh spring rolls filled with pork, shrimp, vermicelli noodles, and herbs.

rolls

Made with

Pork shrimp vermicelli noodles herbs

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.