Name: Authentic Banh Canh Tom Hum Recipe
Prep time: 45 min
Cook time: 120 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Broth:**; 2 large live lobsters (about 1.5 kg / 3.3 lbs total); 500 g pork bones (neck or trotter); 200 g fatty pork belly; 1 whole yellow onion; 4 shallots; 3 stalks scallions (green onions); 1 piece of daikon radish (about 200g), peeled and halved; 3 liters water; 3 tablespoons fish sauce; 1 tablespoon rock sugar; 1 teaspoon salt; 1 teaspoon chicken bouillon powder (optional, for extra umami); *For the Noodles and Assembly:**; 600 g fresh Banh Canh noodles (tapioca/rice flour noodles); 300 g pork shoulder or tenderloin, thinly sliced; 200 g medium shrimp, peeled and deveined; 1 bunch garlic chives (scallion greens), cut into 2-inch pieces; 1 bunch cilantro (coriander), chopped; Fried shallots for garnish; Black pepper, freshly ground; *For the Shrimp/Pork Marinade:**; 1 teaspoon fish sauce; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon minced garlic

Banh Canh Tom Hum 🇻🇳 Vietnam

Vietnamese lobster noodle soup made with lobster, thick noodles, and a flavorful broth.

soup noodles

Made with

Lobster noodles broth

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