Name: Authentic Che Hat Sen Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Vietnam
Ingredients: 200g dried lotus seeds; 150g longan, dried or fresh; 400ml coconut milk; 150g granulated sugar (or to taste); 1/4 teaspoon salt; 5 liters water; 1 tablespoon tapioca starch (optional, for thickening); 2 tablespoons water (for mixing with tapioca starch)

Che Hat Sen 🇻🇳 Vietnam

Vietnamese sweet lotus seed dessert with longan and coconut milk.

dessert sweet

Made with

Lotus seeds longan coconut milk sugar

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