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Name: Authentic Goi Tom (Vietnamese Shrimp Salad)
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb medium shrimp (31-40 count), peeled and deveined; 4 cups thinly shredded green cabbage; 1 cup shredded carrots; 1 cup mixed fresh herbs (a combination of mint leaves, cilantro, and Thai basil); 1/2 cup roasted, unsalted peanuts, coarsely crushed; 2 cloves garlic, minced; 1-2 Thai bird's eye chilies, finely minced (adjust to taste); 3 tablespoons fish sauce; 2 tablespoons fresh lime juice; 2 tablespoons granulated sugar; 2 tablespoons warm water; 1 tablespoon vegetable oil (for poaching shrimp)

Goi Tom

🇻🇳 Vietnam

Nationwide

Vietnamese shrimp salad with cabbage, herbs, peanuts, and a spicy dressing.

salad

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