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Name: Authentic Nom Su Hao (Vietnamese Jicama Salad)
Prep time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 medium jicama (about 1 lb or 450g), peeled and cut into thin matchsticks; 1 large carrot (about 150g), peeled and cut into thin matchsticks; 1/2 cup roasted peanuts, coarsely crushed; 1/4 cup fresh cilantro leaves, roughly chopped; 2 tablespoons fried shallots (optional, for garnish); 3 tablespoons fish sauce; 3 tablespoons granulated sugar; 2 tablespoons fresh lime juice (from about 1-2 limes); 1-2 cloves garlic, minced; 1-2 Thai bird's eye chilies, finely chopped (adjust to taste); 2 tablespoons warm water

Nom Su Hao

🇻🇳 Vietnam

Nationwide

Vietnamese jicama salad with carrots, herbs, peanuts, and a sweet and sour dressing.

salad

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