Name: Authentic Canh Thit Bo Voi Bap Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb beef sirloin or tenderloin, thinly sliced; 4 cups fresh corn kernels (from about 2 large ears) or 1 can (15 oz) whole kernel corn, drained; 1 large carrot, julienned or diced; 1 small yellow onion, thinly sliced; 3 cloves garlic, minced; 1-inch piece ginger, thinly sliced (optional); 6 cups beef broth or water; 2 tablespoons fish sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 bunch fresh cilantro, chopped (for garnish); 1 bunch fresh scallions (green onions), chopped (for garnish); 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Canh Thit Bo Voi Bap 🇻🇳 Vietnam

Vietnamese beef and corn soup made with beef, corn, carrots, and herbs.

soup beef

Made with

Beef corn carrots herbs

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