Foods Tagged: steamed

Vietnamese clear shrimp and pork dumplings made from tapioca flour, often wrapped in banana leaves.

Steamed dumplings filled with mutton and onions, a staple of Mongolian cuisine.

Vietnamese pyramid-shaped dumplings made with rice flour and filled with pork and mushrooms.

Steamed egg custard

Glutinous rice dumplings filled with mung beans and pork, often wrapped in banana leaves.

Steamed cornmeal and pumpkin sweet cake wrapped in banana leaves.

Steamed or fried parcels of dough filled with meat, vegetables, or seafood, often served with a dipping sauce.

Corn dough filled with meat or cheese, wrapped and steamed in corn husks.